Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Reference10 articles.
1. HARRIS, C. A., HAMEY, P. Y. and CROSSLEY, S. J. Methods for the estimation of dietary intake of pesticide residues : A review of recent developments. Crop Protection and Food Quality: Meeting Customer Needs. UK/France: BCPC/Association Nationale de Protection des Plantes.
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