Analysis of oxytetracycline residue in salmon muscle using a portable analyzer based on EuIIIluminescence
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652030903013302
Reference33 articles.
1. On-line dialysis, liquid chromatography and post-column reaction detection of oxytetracycline in salmon muscle extracts
2. Complexities in tetracycline analysis—chemistry, matrix extraction, cleanup, and liquid chromatography
3. High-performance liquid chromatographic analysis of oxytetracycline in chinook salmon following administration of medicated feed
4. Sensitive detection of tetracyclines using europium-sensitized fluorescence with EDTA as co-ligand and cetyltrimethylammonium chloride as surfactant
5. Determination of oxytetracycline in fish by high-performance liquid chromatography
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1. Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review;Food Analytical Methods;2019-05-16
2. Development of an automatic high-throughput assay for tetracycline determination by using Eu2O3 nanoparticles and dry-reagent technology;Talanta;2014-02
3. Determination of oxytetracycline residue in shrimp using a portable time-resolved analyzer and HPLC–MS/MS validation;Sensing and Instrumentation for Food Quality and Safety;2011-12
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