Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure-Reference-Cited by-同舟云学术

Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure

Published:2008-03 Issue:3 Volume:25 Page:259-264
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Morehouse Kim M.,Nyman Patricia J.,McNeal Timothy P.,DiNovi Michael J.,Perfetti Gracia A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030701552949

Reference19 articles.

1. Furan Precursors in Food: A Model Study and Development of a Simple Headspace Method for Determination of Furan

2. Development and validation of a headspace method for determination of furan in food

3. Development and validation of a solid phase micro-extraction–gas chromatography–mass spectrometry method for the determination of furan in baby-food

4. European Food Safety Authority. 2005.Report of the CONTAM Panel on provisional findings on furan in food, Available:http://www.efsa.europa.eu/en/science/contam/contam_documents/760.html. Accessed: 24 January 2007

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