Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat-Reference-Cited by-同舟云学术

Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat

Published:2001-05 Issue:5 Volume:18 Page:385-393
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Okerman Lieve,Croubels Siska,De Baere Siegrid,Hoof Jan Van,De Backer Patrick,De Brabander Hubert

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030120410

Reference18 articles.

1. Residues of antimicrobial drugs and feed additives in animal products: regulatory aspects

2. Use of metal chelate affinity chromatography and membrane-based ion-exchange as clean-up procedure for trace residue analysis of tetracyclines in animal tissues and egg

3. Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests†

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