Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containingn-3 andn-6 polyunsaturated fatty acids-Reference-Cited by-同舟云学术

Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containingn-3 andn-6 polyunsaturated fatty acids

Published:2005-08 Issue:8 Volume:22 Page:701-708
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Surh * J.,Kwon H.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030500164359

Reference34 articles.

1. Identification of 4-hydroxynonenal as a cytotoxic product originating from the peroxidation of liver microsomal lipids

2. Direct Characterization of Protein Adducts of the Lipid Peroxidation Product 4-Hydroxy-2-nonenal Using Electrospray Mass Spectrometry

3. Principles of Food Chemistry

4. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

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