Author:
de Oliveira Rios A.,Mercadante A. Z.
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Reference15 articles.
1. Color as a factor in food choice
2. Lara WH (editor) 1984Monografias de Corantes Naturais para Fins Alimentícios. Padrões de Identidade e QualidadeSao Paulo 22 29
3. Limit of detection. A closer look at the IUPAC definition
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