Prioritizing choice and assent in the assessment and treatment of food selectivity-Reference-Cited by-同舟云学术

Prioritizing choice and assent in the assessment and treatment of food selectivity

Published:2023-01-02 Issue:1 Volume:69 Page:53-65
ISSN:2047-3869
Container-title:International Journal of Developmental Disabilities
language:en
Short-container-title:International Journal of Developmental Disabilities

Author:

Gover Holly C.¹,Hanley Gregory P.¹,Ruppel Kelsey W.¹,Landa Robin K.¹,Marcus Juliana¹

Affiliation:

1. Vanderbilt Kennedy Center, Treatment and Research Institute for Autism Spectrum Disorders, Vanderbilt University Medical Center, Western New England University, Springfield, MA, USA

Publisher

Informa UK Limited

Subject

Psychiatry and Mental health,Developmental and Educational Psychology

Link

https://www.tandfonline.com/doi/pdf/10.1080/20473869.2022.2123196

Reference55 articles.

1. USING SIMULTANEOUS PRESENTATION TO INCREASE VEGETABLE CONSUMPTION IN A MILDLY SELECTIVE CHILD WITH AUTISM

2. Treatment of Selective and Inadequate Food Intake in Children: A Review and Practical Guide

3. FUNCTIONAL ANALYSIS AND TREATMENT OF MULTIPLY CONTROLLED INAPPROPRIATE MEALTIME BEHAVIOR

4. Challenging behaviour: a human rights‐based approach

5. BALANCING THE RIGHT TO HABILITATION WITH THE RIGHT TO PERSONAL LIBERTIES: THE RIGHTS OF PEOPLE WITH DEVELOPMENTAL DISABILITIES TO EAT TOO MANY DOUGHNUTS AND TAKE A NAP

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