Intake Of Dioxins and Related Compounds from Food in the U.S. Population-Reference-Cited by-同舟云学术

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Intake Of Dioxins and Related Compounds from Food in the U.S. Population

Published:2001-05-11 Issue:1 Volume:63 Page:1-18
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Schecter Arnold,Cramer Paul,Boggess Kathy,Stanley John,Päpke Olaf,Olson James,Silver Andrew,Schmitz Michael

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.tandfonline.com/doi/pdf/10.1080/152873901750128326

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