High-Fish Consumption and Risk Prevention: Assessment of Exposure to Methylmercury in Portugal
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15287390801989036
Reference42 articles.
1. Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure
2. On the Chemical Form of Mercury in Edible Fish and Marine Invertebrate Tissue
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3. In Vitro Assessment of the Efficacy of a Macrocyclic Chelator in Reversing Methylmercury Toxicity;International Journal of Environmental Research and Public Health;2019-11-30
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