Detection ofClostridium perfringensin yearling lamb meat (barbacoa), head, and gut tacos from public markets in Mexico City-Reference-Cited by-同舟云学术

Detection ofClostridium perfringensin yearling lamb meat (barbacoa), head, and gut tacos from public markets in Mexico City

Published:2010-03 Issue:3 Volume:20 Page:213-217
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Natividad-Bonifacio Iván,Vázquez-Quiñones Carlos R.,Rodas-Suárez Óscar R.,Fernández Francisco J.,Rodríguez-Solis Esteban,Quiñones-Ramírez Elsa Irma,Vázquez-Salinas Carlos

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/09603120903511101

Reference11 articles.

1. Nonradioactive colony hybridization assay for detection and enumeration of enterotoxigenic Clostridium perfringens in raw beef

2. Growth and Sporulation Potential of Clostridium perfringens in Aerobic and Vacuum-Packaged Cooked Beef

3. Human Disease Associated with Clostridium perfringens Enterotoxin

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