Prevalence, characterisation and antimicrobial resistance ofCampylobacterandSalmonellain raw poultrymeat in the UK, 2003–2005-Reference-Cited by-同舟云学术

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Prevalence, characterisation and antimicrobial resistance ofCampylobacterandSalmonellain raw poultrymeat in the UK, 2003–2005

Published:2008-12 Issue:6 Volume:18 Page:403-414
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Little Christine L.,Richardson Judith F.,Owen Robert J.,de Pinna Elizabeth,Threlfall E. John

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/09603120802100220

Reference39 articles.

1. Origins and Consequences of Antimicrobial-Resistant Nontyphoidal Salmonella: Implications for the Use of Fluoroquinolones in Food Animals

2. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

3. Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain

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