Prevalence, characterisation and antimicrobial resistance ofCampylobacterandSalmonellain raw poultrymeat in the UK, 2003–2005
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/09603120802100220
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1. Origins and Consequences of Antimicrobial-Resistant Nontyphoidal Salmonella: Implications for the Use of Fluoroquinolones in Food Animals
2. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents
3. Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain
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