Application of hazard analysis and critical control points concept for rural bottled drinking water production process
Author:
Affiliation:
1. Faculty of Public Health, Kasetsart University Chalermphrakiat Sakon Nakhon Campus, Sakon Nakhon, Thailand
Publisher
Informa UK Limited
Subject
Water Science and Technology,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/1573062X.2022.2121734
Reference18 articles.
1. Groundwater Quality for Drinking and Irrigation Purposes and Potential Health Risks Assessment: A Case Study from Semi-Arid Region of South India
2. Impact of ground adsorption capacity on the change in chemical composition of groundwater
3. Application of HACCP principles in drinking water treatment
4. Cleanliness: Success in Water Borne Diseases
5. HACCP (Hazard Analysis and Critical Control Points) to guarantee safe water reuse and drinking water production - a case study
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