Tunisian aromatic waters profile

Author:

Ayadi A. Jmal,Ayed N.,Karmous T.,Bessiere J. M.,Talou T.

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Reference3 articles.

1. Boelens, M.H., and Jimenez Sindreu, R. ( 1989). Essential oils from Seville orange (Citrus aurantiumLssp, amara, bitter orange flower oil ), Lawrence, B.M., Mookherjee, B.D. and Willis, B.J. Eds., Flavors and Fragrances : A World Perspective. Proc, 10thInt. Congress Essential Oils. Fragrances and Flavors Elsevier, Amsterdam.

2. Kondjoyan, N., Berdagué, J.L. (1996). A compilation of relative Retention Indices for the analysis of Aromatic Compounds Ed. Laboratoire Flaveur, 234. Kovats, E. (1987). Composition of essential oil, Part 7, Bulgarian oil of rose (Rosa damascena mill), J.Chromatogr., vol 406, 185–222.

3. Robert, D., Lemberg, S. and Wiese, E. ( 1983). Development of new essential oils in the United States, ( 6 analysis : Algeria, Egypt, Morocco, Bourbon, China, USA) ; IXth Int Ess Oil Congress Singapore.

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