Inducing Salt Tolerance in Wheat by Exogenously Applied Ascorbic Acid through Different Modes
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904160903242334
Reference32 articles.
1. Alleviation of the Adverse Effects of NaCl on Gas Exchange and Growth of Wheat Plants by Ascorbic Acid, Thiamin and Sodium Salicylate
2. Counteraction of Salinity Stress on Wheat Plants by Grain Soaking in Ascorbic Acid, Thiamin or Sodium Salicylate
3. Breeding for Salinity Tolerance in Plants
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