Effects of polyolefin‐coated fertilizer on nutritional quality of spinach plants
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904160009382117
Reference20 articles.
1. AOAC. 1980.Ascorbic acid, Edited by: Horowitz, W. 746–747. Washington, DC: Official Methods of the Association of Analytical Chemists, AOAC.
2. Trials to Reduce Nitrate and Oxalate Content in Some Leafy Vegetables. 2. Interactive Effects of the Manipulating of the Soil Nutrient Supply, Different Blanching Media and Preservation Methods Followed by Cooking Process
3. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid
4. Simulation of Crop Response to Polyolefin-Coated Urea: I. Field Dissolution
5. N Demand and the Regulation of Nitrate Uptake
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1. Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications;Foods;2023-08-25
2. Liquid urea-formaldehyde slow release fertilizer reduced the frequency of fertigation and increased the yield of spinach (Spinacia oleracea L.);Journal of Plant Nutrition;2021-06-11
3. Evaluation of extraction parameters for total oxalate determination in spinach using Design of Experiment analysis;Journal of Food Composition and Analysis;2016-08
4. Cold storage effects on oxidative stress of Red Globe table grape rachises;Ciencia e investigación agraria;2012-04
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