Effect ofRalstonia solanacearumon Mineral Nutrients and Infrared Temperatures in Two Tomato Cultivars
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904160802134921
Reference18 articles.
1. USE OF INFRARED THERMOMETRY TO MONITOR WATER STATUS IN PEPPERMINT (MENTHA X PIPERITA L.)
2. Efficacy of Plant Growth-Promoting Rhizobacteria, Acibenzolar-S-Methyl, and Soil Amendment for Integrated Management of Bacterial Wilt on Tomato
3. Effect of carbon dioxide on sorghum yield, root growth, and water use
4. Sulphur Deficiency Causes a Reduction in Antimicrobial Potential and Leads to Increased Disease Susceptibility of Oilseed Rape
5. Infrared measurement of canopy temperature and detection of plant water stress
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1. Bacterial community diversity associated with the severity of bacterial wilt disease in tomato fields in southeast China;Canadian Journal of Microbiology;2019-07
2. Impact of Soil Moisture Regimes on Wilt Disease in Tomatoes: Current Understanding;Biochemical, Physiological and Molecular Avenues for Combating Abiotic Stress Tolerance in Plants;2018
3. Field assessment of calcium, copper and zinc ions on plant recovery and disease severity following infection of Huanglongbing (HLB) disease;African Journal of Microbiology Research;2011-11-30
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