Sodium Chloride Timing and Length of Exposure Affect Onion Growth and Flavor
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904160500250862
Reference24 articles.
1. The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur
2. Growth and Pigment Content of Container-grown Impatiens and Petunia in Relation to Root Substrate pH and Applied Micronutrient Concentration
3. Ammonium nitrate fertility levels influence flavour development in hydroponically grown ?Granex 33? onion
4. Temperature Influences Flavor Intensity and Quality in `Granex 33' Onion
5. Effect of sulphate nutrition on flavour components of onion (Allium cepa)
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