Potassium, Phosphorus, Sulfur, and Boron Fertilization Effects on Soybean Isoflavone Content and Other Seed Characteristics-Reference-Cited by-同舟云学术

Potassium, Phosphorus, Sulfur, and Boron Fertilization Effects on Soybean Isoflavone Content and Other Seed Characteristics

Published:2006-05 Issue:4 Volume:29 Page:681-698
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Seguin P.,Zheng W.

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

http://www.tandfonline.com/doi/pdf/10.1080/01904160600564477

Reference26 articles.

1. Soybean Isoflavones Improve Cardiovascular Risk Factors without Affecting the Reproductive System of Peripubertal Rhesus Monkeys

2. Concentration of phytoestrogens in soybeans and soybean products in Korea

3. CRAAQ (Centre de Référence en Agriculture et Agroalimentaire du Québec). 2003a. Résultats des Essais de Maïs-grain et de Cultivars de Plantes Oléoprotéagineuses 2002 et Recommandations de Céréales 2003 [Results from the 2002 corn grain, protein and oilseed crops cultivars and 2003 small grain cereals recommendations].http://www.agrireseau.qc.ca/re/Documents/brochurecv2003Internet.pdf

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