Author:
Gerendás Jóska,Heuser Florian,Sattelmacher Burkhard
Subject
Agronomy and Crop Science,Physiology
Reference52 articles.
1. Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems
2. Anonymous. 1994.Acrylamide. Monographs on the evaluation of carcinogenic risks to humans (Group 2A), Vol 60, 389–433. Lyon, France: International Agency for Research on Cancer.
3. Acrylamide in Foods: Occurrence, Sources, and Modeling
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献