Chick bioassay of Lysine
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071666608415631
Reference14 articles.
1. The Availability of Lysine in Wheat, Flour, Bread and Gluten
2. A growth assay with chicks for the lysine content of protein concentrates
3. Biological Availability of Lysine
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Amino acid bioavailability;Bioavailability of Nutrients for Animals;1995
2. Bioavailability of lysine in rapeseed and soyabean meals determined by digestibility trial in cockerels and chick growth assay;Animal Feed Science and Technology;1991-11
3. Bioavailability of Amino Acids in Plant Feedstuffs Determined by In Vitro Digestion, Chick Growth Assay, and True Amino Acid Availability Methods;Poultry Science;1988-01
4. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01
5. Availability of lysine in protein concentrates as determined by the slope-ratio assay with chicks and comparisons with rat, pig and chemical assays;British Journal of Nutrition;1981-11
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