The nutritive value of fish meal, meat‐and‐bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowl-Reference-Cited by-同舟云学术

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The nutritive value of fish meal, meat‐and‐bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowl

Published:1969-04 Issue:2 Volume:10 Page:155-163
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Waring J. J.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071666908415754

Reference12 articles.

1. The Availability of Lysine in Wheat, Flour, Bread and Gluten

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1. Digestibility of amino acids in raw fish flesh and meat-and-bone meal for the chicken, fox, mink and rainbow trout;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

2. Estimation of the metabolizable energy content of meat and bone meal for swine1,2;Journal of Animal Science;2009-08-01

3. PROTEIN EVALUATION IN PIGS AND POULTRY;Feedstuff Evaluation;1990

4. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01

5. Colostomy of the Fowl;World's Poultry Science Journal;1985-06-01

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