General Microbiological Quality of Ice Cream and Ice Pop Sold in Gaborone, Botswana-Reference-Cited by-同舟云学术

General Microbiological Quality of Ice Cream and Ice Pop Sold in Gaborone, Botswana

Published:2013-12 Issue:3 Volume:7 Page:217-226
ISSN:0973-5070
Container-title:Studies on Ethno-Medicine
language:en
Short-container-title:Studies on Ethno-Medicine

Author:

Mathews S.¹,Ngoma L.¹,Gashe B.²,Mpuchane S.²

Affiliation:

1. Department of Biological Sciences, School of Environmental and Health Sciences, Faculty of Agriculture, Science and Technology, North-West University, Mafikeng Campus, Private Bag X2046, Mmabatho 2735, South Africa

2. Department of Biological Sciences, Faculty of Science, University of Botswana, 4775 Notwane Rd. Gaborone, Botswana Private Bag UB 0022 Gaborone, Botswana

Publisher

Kamla Raj Enterprises

Subject

Complementary and alternative medicine,Anthropology,Cultural Studies,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/09735070.2013.11886463

Reference9 articles.

1. Adams MR, Moss MO 1995.Food Microbiology. London: Chapman and Hall.

2. Andrews W 1992.Manual of Food Control 4 Rev 1 Microbiological Analysis. Rome: Food and Agriculture Organisation of the United Nations (FAO).

3. Frank JF, Christen GL, Bullerman LB 1993. Tests for groups of microorganisms. In: RT Marshall (Ed.):Standard Methods for the Examination of Dairy Products. 16thEdition. Washington, DC: American Public Health Association, pp. 271-286.

4. ISI 1964.Indian Standards Specification for Ice CreamIS: 2802, 1964. New Delhi: Indian Standard Institutions.

5. Jay JM 1996.Modern Food Microbiology. 5th Edition. New York: Chapman & Hall.

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