1. Natural Products Laboratory, Department of Biology, Abou- Bekr Belkaïd University, Tlemcen, Algeria
2. Laboratory of Natural and bio-actives Substances, Abou Bekr Belkaid University, Tlemcen, Algeria
3. Department of Biology, University of Rome “Tor Vergata”, Rome, Italy
4. Department of Biology, University of Oran1, Oran, Algeria
5. Department of Medicine, University of California, Riverside, CA, USA
6. Department of Analytical Chemistry and Food Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain
7. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran