Fruit production and quality of tomato plants (Solanum lycopersicumL.) are affected by green compost and arbuscular mycorrhizal fungi
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
http://www.tandfonline.com/doi/pdf/10.1080/11263504.2010.539781
Reference88 articles.
1. Phytohormone changes in Bouteloua gracilis infected by vesicular–arbuscular mycorrhizae: I. Cytokinin increases in the host plant
2. Effects of vermicomposts and composts on plant growth in horticultural container media and soil
3. Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution
4. Activity of nitrate reductase and glutamine synthetase in shoot and root of mycorrhizal Allium cepa
5. Applying mycorrhiza biotechnology to horticulture: significance and potentials
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