Chemical profile, antioxidant, antimicrobial, and enzyme inhibition activities of Pilosella hoppeana subsp. cilicica
Author:
Affiliation:
1. Faculty of Engineering and Natural Sciences, Department of Genetics and Bioengineering, Gümüşhane University, Gümüşhane, Turkey
Publisher
Informa UK Limited
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.tandfonline.com/doi/pdf/10.1080/11263504.2021.1894257
Reference42 articles.
1. Acet T. 2021. Determining the phenolic components by using HPLC and biological activity of Centaurea triumfetti. Plant Biosyst. 155(1):159–164.
2. Biological activity of Psephellus appendicigerus as a natural agent
3. Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats
4. Chemical composition, antioxidant and anti-inflammatory activities of the essential oils from male and female specimens of Baccharis punctulata (Asteraceae)
5. Phenolic ingredients and therapeutic potential of Stachys cretica subsp. smyrnaea for the management of oxidative stress, Alzheimer’s disease, hyperglycemia, and melasma
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