Food waste avoidance behavior: How different are generation Z travelers?-Reference-Cited by-同舟云学术

Food waste avoidance behavior: How different are generation Z travelers?

Published:2023-03-15 Issue: Volume: Page:1-15
ISSN:0966-9582
Container-title:Journal of Sustainable Tourism
language:en
Short-container-title:Journal of Sustainable Tourism

Author:

Sharma Nitika¹,Goel Pooja²,Nunkoo Robin³⁴⁵⁶⁷,Sharma Anuj⁸^ORCID,Rana Nripendra P.⁹^ORCID

Affiliation:

1. International Management Institute New Delhi, India

2. Shaheed Bhagat Singh College, University of Delhi, Delhi, India

3. Department of Management, University of Mauritius, Reduit, Mauritius

4. School of Tourism and Hospitality, University of Johannesburg, Johannesburg, South Africa

5. Griffith Institute for Tourism, Griffith University, Gold Coast, Australia

6. Department of Marketing, Copenhagen Business School, Frederiksberg, Denmark

7. Kyung Hee University, Campus, 26 Kyungheedae-ro, Dongdaemun-gu, South Korea

8. Jindal Global Business School, O. P. Jindal Global University, Sonipat, Haryana, India

9. College of Business and Economics, Qatar University, Doha, Qatar

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/09669582.2023.2187741

Reference100 articles.

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3. Alisat, S. (2015). Living the green life: A mixed-methods examination of the relationship between generativity and environmental engagement in emerging and mid-life canadian activists and nonactivists [Theses and Dissertations (Comprehensive). 1709]. https://scholars.wlu.ca/etd/1709

4. Drivers of food waste reduction behaviour in the household context

5. On the evaluation of structural equation models

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