Empty bowls: conceptualising the role of tourism in contributing to sustainable rural food security
Author:
Affiliation:
1. Department of Tourism, University of Otago, Dunedin, New Zealand;
2. Tourism and Development Program, Addis Ababa University, Addis Ababa, Ethiopia
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/09669582.2018.1511719
Reference87 articles.
1. Food and tourism synergies: perspectives on consumption, production and destination development
2. Feeding the Future
3. Making tourism work for the poor: Strategies and challenges in southern Africa
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