Food tourism in protected areas – sustainability for producers, the environment and tourism?
Author:
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
http://www.tandfonline.com/doi/pdf/10.1080/09669582.2012.708041
Reference49 articles.
1. Fitting in and Multi-tasking: Dutch Farm Women's Strategies in Rural Entrepreneurship
2. Rural tourism and sustainable rural tourism
3. Doing Farm Tourism: The Intertwining Practices of Gender and Work
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