Proactive environmental strategies in the hotel industry: eco-innovation, green competitive advantage, and green core competence
Author:
Affiliation:
1. Department of Hotel Management and Culinary Creativity, Minghsin University of Science and Technology, Xinfeng, Hsinchu, Taiwan
2. Graduate Institute of Environmental Education, National Taiwan Normal University, Taipei, Taiwan
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/09669582.2021.1931254
Reference145 articles.
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5. The Impact of Green Product Innovation on Firm Performance and Competitive Capability: The Moderating Role of Managerial Environmental Concern
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