In vitro biocontrol of Fusarium oxysporum with antagonistic microorganisms and In vivo effect on Solanum lycopersicum L.-Reference-Cited by-同舟云学术

In vitro biocontrol of Fusarium oxysporum with antagonistic microorganisms and In vivo effect on Solanum lycopersicum L.

Published:2022-07-21 Issue:8 Volume:57 Page:625-635
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Rubio-Tinajero Sarahi¹^ORCID,Osorio-Hernández Eduardo¹^ORCID,Estrada-Drouaillet Benigno¹,Silva-Espinosa José Hugo Tomás¹,Delgado-Martínez Rafael¹,Espinoza-Ahumada César Alejandro²,Ríos-Velasco Claudio³,Torres-Castillo Jorge Ariel⁴

Affiliation:

1. Research and Postgraduate, Faculty of Engineering and Sciences, Autonomous University of Tamaulipas, Adolfo López Mateos University Center, Ciudad Victoria, Tamaulipas, Mexico

2. El Mante Institute of Technology, Quintero, Tamaulipas, Mexico

3. Institute of Applied Ecology, Center for Research in Food and Development (CIAD A.C.), Cuauhtémoc, Chihuahua, Mexico

4. Autonomous University of Tamaulipas, Ciudad Victoria, Tamaulipas, Mexico

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2022.2093590

Reference53 articles.

1. Crude Citric Acid of Trichoderma asperellum: Tomato Growth Promotor and Suppressor of Fusarium oxysporum f. sp. lycopersici

2. Servicio de Información Agroalimentaria y Pesquera. Available at: https://www.gob.mx/siap/. (accessed Nov 7, 2020).

3. Cepas nativas de Bacillus spp. como una alternativa sostenible en el rendimiento de forraje de maíz

4. Biological and Molecular Control Tools in Plant Defense

5. Evaluación de la actividad enzimática del Trichoderma inhamatum (BOL-12 QD) como posible biocontrolador

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