Residue analysis and dietary risk assessment of tebuconazole in loquat and sugarcane after open-field application in China

Author:

Chen Wuying1,Li Kailong1,Chen Ang1,Luo Xiangwen1,Xiong Hao1,Song Zengshou1,Zhang Ying2,Liu Yong1

Affiliation:

1. Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, China

2. Guizhou Institute of Plant Protection, Guizhou Academy of Agricultural Sciences, Guiyang, China

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Reference26 articles.

1. Loquats. Raw. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169908/nutrients (accessed December, 2021).

2. Carotenoids in White- and Red-Fleshed Loquat Fruits

3. Top Sugarcane Producing Countries. https://www.worldatlas.com/articles/top-sugarcane-producing-countries.html (accessed December, 2021).

4. Sugarcane Agriculture and Sugar Industry in China

5. Antifungal mechanism of bacillomycin D from Bacillus velezensis HN-2 against Colletotrichum gloeosporioides Penz

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