Residue analysis and dietary risk assessment of tebuconazole in loquat and sugarcane after open-field application in China
Author:
Affiliation:
1. Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, China
2. Guizhou Institute of Plant Protection, Guizhou Academy of Agricultural Sciences, Guiyang, China
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/03601234.2022.2062984
Reference26 articles.
1. Loquats. Raw. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169908/nutrients (accessed December, 2021).
2. Carotenoids in White- and Red-Fleshed Loquat Fruits
3. Top Sugarcane Producing Countries. https://www.worldatlas.com/articles/top-sugarcane-producing-countries.html (accessed December, 2021).
4. Sugarcane Agriculture and Sugar Industry in China
5. Antifungal mechanism of bacillomycin D from Bacillus velezensis HN-2 against Colletotrichum gloeosporioides Penz
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