Chemical characterization of fatty acids, alkanes, n-diols and alkyl esters produced by a mixed culture ofTrichoderma koningii and Penicillium janthinellumgrown aerobically on undecanoic acid, potatoe dextrose and their mixture
Author:
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/03601234.2015.1128746
Reference35 articles.
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2. Opportunities for renewable bioenergy using microorganisms
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4. A review on microbial synthesis of hydrocarbons
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2. Antibacterial, and antioxidant potentials of non-cytotoxic extract of Trichoderma atroviride;Microbial Pathogenesis;2018-02
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