Effect of ozonization in degradation of trifluralin residues in aqueous and food matrices-Reference-Cited by-同舟云学术

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Effect of ozonization in degradation of trifluralin residues in aqueous and food matrices

Published:2018-09-10 Issue:12 Volume:53 Page:786-792
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Milhome Maria A. L.¹,de Lima Lucélia K.²,de A. Nobre Crisiana²,de A. F. Lima Francisco²,do Nascimento Ronaldo F.³

Affiliation:

1. Departamento de Tecnologia de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Ceará-IFCE, Limoeiro do Norte, Brazil;

2. Rua Rômulo Proença S/N, Campus do Pici, Fundação Núcleo de Tecnologia Industrial do Ceará (NUTEC), Fortaleza, Brazil;

3. Departamento de Química Analítica e Físico Química, Universidade Federal do Ceará, Rua Humberto Monte, Fortaleza, Brazil

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2018.1505074

Reference32 articles.

1. Pesticide use in Brazil and problems for public health

2. Oxidation kinetics of two pesticides in natural waters by ozonation and ozone combined with hydrogen peroxide

3. Multiresidue methods for determination of pesticides using SPME and SPE followed by GC-NPD system: a comparative study

4. Evaluation of an analytical methodology using QuEChERS and GC-SQ/MS for the investigation of the level of pesticide residues in Brazilian melons

5. Liquid chromatography–electrospray ionization–tandem mass spectrometry method for determination of twenty multi-class pesticide residues in cashew

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantum dots as promising nanomaterials in agriculture;Agricultural Nanobiotechnology;2022

2. Pesticide residues in drinking water, their potential risk to human health and removal options;Journal of Environmental Management;2021-12

3. Effect of ozone application on the removal of pesticides from grapes and green bell peppers and changes in their nutraceutical quality;Journal of Environmental Science and Health, Part B;2021-06-30

4. Development of a sensitive and accurate method for the simultaneous determination of selected insecticides and herbicide in tap water and wastewater samples using vortex-assisted switchable solvent-based liquid-phase microextraction prior to determination by gas chromatography-mass spectrometry;Environmental Monitoring and Assessment;2020-04-08

5. Green Synthesis of Fluorescent Carbon Dots from Cherry Tomatoes for Highly Effective Detection of Trifluralin Herbicide in Soil Samples;ChemistrySelect;2020-02-12

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