Impact of desiccation and heat exposure stress on Salmonella tolerance to acidic conditions
Author:
Affiliation:
1. Anitox Corp., Lawrenceville, Georgia, USA
2. USDA, ARS, U. S. National Poultry Research Center, Athens, Georgia, USA
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/03601234.2017.1397467
Reference28 articles.
1. Salmonella reservoirs in animals and feeds
2. The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
3. Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control
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