Uncertainty of exposure assessment of consumers to pesticide residues derived from food consumed-Reference-Cited by-同舟云学术

Uncertainty of exposure assessment of consumers to pesticide residues derived from food consumed

Published:2017-07-05 Issue:9 Volume:52 Page:658-670
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Szenczi-Cseh Júlia¹,Ambrus Árpád²

Affiliation:

1. National Food Chain Safety Office, Directorate for Food Safety Risk Assessment, Budapest, Hungary

2. Retired scientific adviser from National Food Chain Safety Office, Budapest, Hungary

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2017.1331671

Reference24 articles.

1. WHO-FAO. Principles and Methods for the Risk Assessment of Chemicals in Food. Environmental Health Criteria. WHO: Geneva. A2-3. 2009; 240. ISBN: 978 92 4 157240 8.

2. Evaluation of Pesticide Residues by FAO/WHO JMPR

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