Development of a low-cost inoculum to improve composting of cattle slaughterhouse by-products-Reference-Cited by-同舟云学术

Development of a low-cost inoculum to improve composting of cattle slaughterhouse by-products

Published:2022-08-30 Issue:9 Volume:57 Page:756-764
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Batista-Barwinski Marina J.¹,Venturieri Giorgini A.²,Janke Leandro³,Sanches-Simões Eric⁴^ORCID,Tiegs Frankie⁵,Ariente-Neto Rafael⁶,Testolin Renan C.⁴,Miller Paul Richard M.²,Somensi Cleder A.⁵,Radetski Claudemir M.⁴⁵^ORCID

Affiliation:

1. Instituto Federal Catarinense - Campus Camboriú, Caixa Postal n° 2016, Camboriú, SC, Brazil

2. Programa de Pós-Graduação em Agroecossistemas, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil

3. Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden

4. Programa de Pós-Graduação em Ciência e Tecnologia Ambiental, Universidade do Vale do Itajaí (UNIVALI), Itajaí, SC, Brazil

5. Instituto Federal Catarinense – Campus Araquari, Curso de Mestrado em Tecnologia e Ambiente, Araquari, SC, Brazil

6. Universidade Federal do Paraná (UFPR), Campus Jandaia do Sul, Jandaia do Sul, PR, Brazil

Funder

CNPq

IFC

CAPES-PROSUC

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2022.2114742

Reference52 articles.

1. ABRA. I Diagnóstico da indústria brasileira de reciclagem animal. Associação Brasileira de Reciclagem Animal. Centro de Estudos e Pesquisas Políticas, Históricas e das Organizações. Gestão 2011/2013; ABRA: Brasília, Brazil, 2011; p 84.

2. The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

3. Treatment alternatives of slaughterhouse wastes, and their effect on the inactivation of different pathogens: A review

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1. Inoculation of Saccharomyces cerevisiae for facilitating aerobic composting of acidified food waste;Environmental Science and Pollution Research;2024-09-05

2. Slaughterhouse by-products composting: can microorganisms inoculum addition mitigate final compost odor emission?;Journal of Environmental Science and Health, Part B;2024-02-05

3. Swine slaughterhouse biowaste: an environmental sustainability assessment of composting, amended soil quality, and phytotoxicity;Environmental Technology;2022-11-10