Physiological and growth responses of cacao to glyphosate exposure

Author:

Adu-Yeboah Patricia1ORCID,Lowor Samuel Tetteh1,Segbefia Maame Adwoa1,Konlan Sampson1,Pobee Prince1

Affiliation:

1. Cocoa Research Institute of Ghana, New Tafo-Akim, Ghana

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Reference54 articles.

1. Weed competition in willow coppice crops: the cause and extent of yield losses

2. An Analysis of Yield Gap and Some Factors of Cocoa (Theobroma cacao) Yields in Ghana

3. Appraisal of some methods of weed control during initial establishment of cocoa in a semi-deciduous forest zone of Ghana

4. Opoku-Ameyaw, K.; Baah, F.; Gyedu-Akoto, E.; Anchirina, V.; Obiatey, H. K.; Cudjoe, R.; Acquaye, S.; Opoku, S. Cocoa Manual: A Source Book for Sustainable Cocoa Production; CRIG: Accra, 2010; pp 21–28.

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