Cross-reactivity of anti-Salmonellaegg-yolk antibodies toSalmonellaserovars
Author:
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/03601234.2010.515178
Reference26 articles.
1. An Assessment of Sampling Methods and Microbiological Hygiene Indicators for Process Verification in Poultry Slaughterhouses
2. Passive immunisation against experimental salmonellosis in mice by orally administered hen egg-yolk antibodies specific for 14-kDa fimbriae of Salmonella Enteritidis
3. Comparison of outer membrane porin proteins produced by Escherichia coli and Salmonella typhimurium
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