Evaluation of heavy metal concentrations of edible wild-grown mushrooms from China-Reference-Cited by-同舟云学术

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Evaluation of heavy metal concentrations of edible wild-grown mushrooms from China

Published:2017-01-25 Issue:3 Volume:52 Page:178-183
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Wang Xuemei¹²,Liu Honggao¹,Zhang Ji²³,Li Tao⁴,Wang Yuanzhong²³

Affiliation:

1. College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China

2. Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, China

3. Yunnan Technical Center for Quality of Chinese Materia Medica, Kunming, China

4. College of Resources and Environment, Yuxi Normal University, Yuxi, China

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2017.1261545

Reference66 articles.

1. Assessment of Nutritional Quality of Wild and CultivatedPleurotus sajor-caju

2. Antioxidant properties of selected tropical wild edible mushrooms

3. Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

4. Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

5. Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

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3. A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective;Food Reviews International;2023-04-17

4. PROXIMATE COMPOSITION OF WILD EDIBLE MUSHROOMS FROM THE BATAK MOUNTAIN, BULGARIA;Journal of microbiology, biotechnology and food sciences;2023-03-07

5. New preservation and detection technologies for edible mushrooms: A review;Journal of the Science of Food and Agriculture;2023-02-11

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