Composting of winery waste and characteristics of the final compost according to Brazilian legislation-Reference-Cited by-同舟云学术

Composting of winery waste and characteristics of the final compost according to Brazilian legislation

Published:2021-03-24 Issue:5 Volume:56 Page:447-457
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Barros Eduardo Souza Costa¹^ORCID,de Amorim Miriam Cleide Cavalcante²^ORCID,Olszevski Nelci²^ORCID,Silva Paula Tereza de Souza e³^ORCID

Affiliation:

1. Agricultural Engineering, Federal University of São Francisco Valley, Juazeiro, Bahia, Brazil

2. Agricultural and Environmental Engineering, Federal University of São Francisco Valley, Juazeiro, Bahia, Brazil

3. Brazilian Agricultural Research Corporation – Embrapa Semi-Arid, Petrolina, Pernambuco, Brazil

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2021.1900694

Reference75 articles.

1. Food and Agriculture Organization of the United States. FAOSTAT.Data: Crops, 2017. http://www.fao.org/faostat/en/#data/QC (accessed Mar 7, 2017).

2. Organisation Internacionale de la Vigne et du Vin, OIV. Vine and wine outlook, 2018. http://oiv2019.ch/2019/wp-content/uploads/2019/05/n90_dossier_OIV.pdf (accessed Aug 18, 2020).

3. Óleo de uva para produção de biodiesel

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