Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers-Reference-Cited by-同舟云学术

Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers

Published:2021-09-06 Issue:10 Volume:56 Page:884-890
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Mrázová Jana¹^ORCID,Kopčeková Jana¹^ORCID,Debrecéni Ondrej²^ORCID,Habánová Marta¹^ORCID,Jančichová Kristína¹^ORCID

Affiliation:

1. Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

2. Department of Special Zootechnics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Funder

European Regional Development Fund and KEGA

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2021.1973323

Reference37 articles.

1. How Selenium Has Altered Our Understanding of the Genetic Code

2. Biomarkers of Selenium Status

3. SELENIUM IN THE ENVIRONMENT: ESSENTIAL OR TOXIC TO HUMAN HEALTH?

4. Effect of excess selenium supplementation on the glutathione redox system in broiler chicken

5. Acute Selenium Toxicity Associated With a Dietary Supplement

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