1. Agronomy School, Universidade Federal de Goiás, Goiânia, Goiás, Brazil
2. Pharmaceutical Innovation Program, Universidade Federal de Goiás, Goiânia, Goiás, Brazil
3. Phytopathogen Population Biology Laboratory - BioPop, Department of Phytopathology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
4. Plant Pathology and Agricultural Microbiology Laboratory at Embrapa Arroz e Feijão, Santo Antônio de Goiás, Goiás, Brazil