1. Food Science and Engineering College, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Beijing University of Agriculture, Beijing, China;
2. Beijing Yunong High Quality Cultivation of Agricultural Products Company, Beijing, China;
3. Institute for the Control of Agrochemicals, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Beijing, China;
4. Tianjin Jiantong Biotechnology Inc., Tianjin, China