Analysis of heavy metal content in edible honeysuckle (Lonicera japonica Thunb.) from China and health risk assessment-Reference-Cited by-同舟云学术

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Analysis of heavy metal content in edible honeysuckle (Lonicera japonica Thunb.) from China and health risk assessment

Published:2020-07-28 Issue:10 Volume:55 Page:921-928
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Fan Lixia¹²,Chen Lu¹²,Cui Wenyu³,Dong Yanjie¹²,Yuan Xuexia¹²,Wang Lei¹²,Liang Jingyun¹²,Zhao Shancang¹²^ORCID

Affiliation:

1. Institute of Quality Standard & Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong, China

2. Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong, China

3. College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong, China

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2020.1797426

Reference32 articles.

1. Geographical Discrimination of Honeysuckle (Lonicera japonica Thunb.) from China by Characterization of the Stable Isotope Ratio and Multielemental Analysis

2. Identification of Geographical Origin of Honeysuckle (Lonicera Japonica Thunb) by Discriminant Analysis Using Rare Earth Elements

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4. Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica);Foods;2023-08-10

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