1. China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing, P.R. China;
2. Institute of Quality Standards & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, P.R. China;
3. State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Science, Jinan, China;
4. Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt;
5. Department of Soil Sciences and Plant Nutrition, Faculty of Agriculture, Atatürk University, Erzurum, Turkey;
6. College of Health and Environment, Beijing Union University, Beijing, P.R. China