Dynamic headspace GC-MS/MS analysis of ethylene oxide and 2-chloroethanol in dry food commodities: a novel approach
Author:
Affiliation:
1. National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, India
2. Shimadzu Analytical (India) Pvt. Ltd, Mumbai, India
Funder
Food Safety Standards Authority of India
FSSAI
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/03601234.2023.2264740
Reference34 articles.
1. Microbial Contamination and Public Health: An Overview
2. Stored Grain Pests and Current Advances for Their Management
3. CHEMICALS FOR GRAIN PRODUCTION AND PROTECTION
4. Fumigation of Jute Bags with Ethylene Oxide and Methyl Bromide to Eradicate Potato Ring Rot Bacteria
5. Ethylene Oxide. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. In International Agency for Research on Cancer . France 2012; V100F . https://www.cancer.gov/about-cancer/causes-prevention/risk/ substances/ethylene-oxide.
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