Automated, cryogen-free headspace-trap with gas chromatography-mass spectrometry analysis of ethylene oxide and 2-chloroethanol as residual fumigants in foods-Reference-Cited by-同舟云学术

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Automated, cryogen-free headspace-trap with gas chromatography-mass spectrometry analysis of ethylene oxide and 2-chloroethanol as residual fumigants in foods

Published:2024-01-05 Issue:3 Volume:59 Page:81-87
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Hearn Lucy¹^ORCID,Szafnauer Rachael¹,Cole Rebecca¹,Green Bob²,Mayser Jan Peter³,Tomar Vikas⁴,Banerjee Kaushik⁵,Amin Priyesh⁶

Affiliation:

1. Markes International Ltd., Wales, UK

2. Sepsolve Analytical, Peterborough, UK

3. Markes International GmbH, Offenbach, Germany

4. AVV Technology, New Delhi, India

5. National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, India

6. Accurate Laboratory, E-17, Madhavpura Market, Ahmedabad, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2023.2298169

Reference14 articles.

1. Extraction procedure optimization of the method for detecting ethylene oxide and 2-chloroethanol in sesame seed

2. Instrument Preparation, Sterilization, and Antiseptics

3. Modeling the effect of temperature and relative humidity on the ethylene oxide fumigation of Salmonella and Enterococcus faecium in whole black peppercorn

4. Systematic review of the scientific evidence on ethylene oxide as a human carcinogen

5. Ethylene Oxide: Cancer Evidence Integration and Dose–Response Implications

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