A Taste for Sweet: Ethnoarchaeological Insights on Plant-Based Sweeteners of Prehistoric Southeastern Europe with Special Emphasis on Wild Pear Syrup
Author:
Affiliation:
1. Laboratory for Interdisciplinary Research in Archaeology (LIRA), Department of Archaeology, School of History and Archaeology, PlantCult Laboratory, CIRI AUTH, Aristotle University of Thessaloniki, Thessaloniki, Greece
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19442890.2024.2344413
Reference51 articles.
1. Ayora-Díaz, Steffan I. 2012. Foodscapes, Foodfields, and Identities in Yucatan. CEDLA Latin American Studies 99. Amsterdam: Berghahn Books.
2. Elucidating the contribution of wild related species on autochthonous pear germplasm: A case study from Mount Etna
3. Cross-cultural Transfer of Medical Knowledge in the Medieval Mediterranean: The Introduction and Dissemination of Sugar-based Potions from the Islamic World to Byzantium
4. Changing foodscapes 1980–2000, using the ASH30 Study
5. Dalby, Andrew. 1996. Siren Feasts: A History of Food and Gastronomy in Greece. London: Routledge.
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