Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal

Author:

Debels Pauline1ORCID,Vieugué Julien2ORCID,Pelmoine Thomas13ORCID,Sall Moustapha4,Mayor Anne15ORCID

Affiliation:

1. Faculty of Sciences, Laboratory ARCAN (Archaeology of Africa & Anthropology), University of Geneva, Geneva, Switzerland

2. CNRS - UMR 8068 TEMPS (Technologie et Ethnologie des Mondes Préhistoriques), MSH Mondes, Nanterre, France

3. Inrap NA&OM, Poitiers, France

4. Faculty of Letters and Human Sciences, Department of History, University Cheikh Anta Diop, Dakar, Senegal

5. University of Geneva, Global Studies Institute (GSI), Geneva, Switzerland

Funder

Foodways in West Africa: an integrated approach on pots, animals and plants

Publisher

Informa UK Limited

Reference43 articles.

1. Brewing beer: status, wealth and ceramic use alteration among the Gamo of south-western Ethiopia

2. Culinary Crafts and Foods in Southwestern Ethiopia: An Ethnoarchaeological Study of Gamo Groundstones and Pottery

3. Beer, Ritual, and Identity: Ethnoarchaeological and Archaeological Study in Konso, Southern Ethiopia.;Arthur John W.;Journal of Anthropological Archaeology,2021

4. Beer

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