Developmental and compositional changes in Leptospermum scoparium nectar and their relevance to mānuka honey bioactives and markers

Author:

Smallfield Bruce Murray1ORCID,Joyce Nigel Ian1ORCID,van Klink John William2ORCID

Affiliation:

1. The New Zealand Institute for Plant & Food Research Limited (PFR), Canterbury Agriculture and Science Centre, Lincoln, New Zealand

2. The New Zealand Institute for Plant & Food Research Limited (PFR), Department of Chemistry, Otago University, Dunedin, New Zealand

Funder

PFR Discovery Science

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Reference35 articles.

1. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey

2. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey

3. Anon. 2016. FreshFacts. New Zealand Horticulture 2016. http://www.freshfacts.co.nz/files/freshfacts-2016.pdf.

4. Anon. 2017. Criteria for identifying mānuka honey. A summary of the mānuka honey science programme. MPI Technical Paper No: 2017/28 April.

5. Fluorescent Pteridine Derivatives as New Markers for the Characterization of Genuine Monofloral New Zealand Manuka (Leptospermum scoparium) Honey

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